Coyote hunting doesn’t end with a successful harvest. Proper pelt preparation is critical for preserving fur quality and maximizing value when selling to fur buyers. Handling pelts correctly — from field skinning to stretching and storage — ensures they remain in top condition and meet industry standards.
Hunters looking for professional guidance or access to fur buyers can explore outfitters and book through Find A Hunt to connect with experienced harvesters and local experts.
Step 1: Field Skinning
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Immediate attention: Skin the coyote as soon after harvest as possible — this prevents spoilage, staining, and fur damage.
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Use sharp tools: A sharp knife or specialized skinning tool reduces cuts in the pelt and minimizes hair loss.
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Skin carefully: Begin with a clean incision along the belly, work from the head to the tail, and peel the pelt gently. Avoid puncturing the hide or fur.
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Keep the pelt clean: Remove excess fat and tissue without cutting the fur. Brush off dirt and debris carefully.
Step 2: Fleshing and Cleaning
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Remove excess fat: Use a fleshing knife or scraper to remove remaining fat and connective tissue from the underside of the hide.
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Do not over-clean: Avoid removing too much tissue, which can weaken the pelt and reduce value.
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Maintain moisture: Work efficiently — don’t let the hide dry out completely before tanning or stretching.
Step 3: Stretching and Drying
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Stretch the pelt: Use a stretching board, frame, or hooks to pull the hide taut. This prevents shrinkage and keeps the pelt uniform.
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Even tension: Ensure tension is consistent from head to tail and along the sides.
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Drying location: Hang the pelt in a cool, well-ventilated area away from direct sunlight. Drying too fast or in heat can damage the fur.
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Check daily: Inspect for folding, curling, or uneven tension, adjusting as necessary.
Step 4: Storage Before Sale
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Cool and dry: Keep pelts in a cool, dry environment. Avoid attics, garages, or humid areas that encourage mold or mildew.
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Plastic storage: Avoid airtight plastic bags for long-term storage — natural ventilation prevents moisture buildup.
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Flat or hung: Store stretched pelts flat or hung to maintain shape.
Step 5: Grading and Preparing for the Buyer
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Identify quality: Fur buyers evaluate pelts based on size, fur density, color, and condition.
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Trim and clean: Minor trimming of frayed edges and brushing can improve presentation.
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Label clearly: Include date, location, and harvest details — buyers often prefer well-documented pelts.
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Follow market schedules: Selling during peak fur season (late fall to early winter) often fetches the best price.
Tips for Maximizing Pelt Value
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Harvest prime-season animals: Coyotes with thick, dense winter coats are worth more.
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Handle gently: Avoid unnecessary cuts, holes, or fur loss.
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Stay organized: Keep pelts separated by size, quality, and harvest date.
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Consult local buyers: Each market may have unique preferences; check standards before prepping.
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Learn from experts: Mentorship or community advice improves handling and increases market value.
Proper pelt preparation ensures your harvest retains maximum value and meets buyer expectations. From careful field skinning to stretching, drying, and proper storage, every step preserves quality and enhances your return. For professional guidance, access to fur buyers, and local harvesting support, explore outfitters and book your next hunt through Find A Hunt.
